A premium tropical hybrid, Lisa Atemoya is a favorite among annona lovers for its rich flavor and dense, custard-like texture. With a rosy-pink skin and striking scale pattern, this fruit is as beautiful as it is delicious.
Grown and grafted in Florida, Lisa combines the creamy sweetness of cherimoya with the fragrant punch of sugar apple. The flesh is firm yet juicy — perfect for eating fresh or chilled. Trees are productive, moderately compact, and well-suited for both backyard growers and commercial production.
Flavor: Sweet, creamy, floral — like vanilla yogurt with a tropical twist Ripening: Mid to late season Fruit Color: Rosy-pink skin, white to pale pink flesh Tree Habit: Moderate growth, good canopy structure Pollination: Benefits from hand-pollination for best yields
