Dusari Mango

The Dusari Mango (also spelled Dussehri or Dasheri) is a beloved North Indian variety known for its intensely sweet, floral flavor and melt-in-your-mouth texture. Long and slightly curved in shape, Dusari mangoes are traditionally eaten by sucking out the pulp—earning it a cult following among mango lovers.

This mid-season mango is small to medium in size with smooth, golden-green skin that develops a deep yellow blush as it ripens. The flesh is rich, low in fiber, and intensely aromatic. Ideal for those who appreciate traditional, ultra-sweet mangoes with a perfumed character.

Highlights:

• Heritage Indian mango with global popularity

• Very sweet, floral flavor with buttery texture

• Medium-sized fruit with golden-green skin

• Low fiber – perfect for eating fresh or juicing

• Mid-season ripening