The Bang Kun Sri Mango is a cherished Thai variety known for its elegant shape, smooth green skin, and subtly aromatic, buttery flesh. Its distinctive long, curved body makes it easy to recognize, while the flavor is refreshingly sweet with low acidity—perfect for both fresh eating and green mango dishes.
This mango is highly favored in Southeast Asia for its versatility: enjoyed crisp when underripe and decadently soft when mature. The flesh is low in fiber, with a silky texture that melts in your mouth when fully ripe.
Bang Kun Sri trees are strong growers with excellent disease resistance, and they thrive in tropical to subtropical climates. Their dependable fruiting and unique culinary flexibility make them a fantastic addition to home orchards and specialty collections alike.
