Soursop (Guanábana / Graviola) – Annona muricata

🌿 Soursop – Annona muricata (A.K.A. Guanábana / Graviola)
Soursop, also known as Guanábana or Graviola, is a tropical superfruit cherished for its intensely aromatic, sweet-tart flavor—a mix of pineapple, strawberry, and citrus with creamy undertones. The large, spiny green fruit contains soft white pulp that's perfect for juicing, smoothies, desserts, or eating fresh with a spoon.

Native to the Caribbean, Central, and South America, soursop is also known for its traditional medicinal uses, particularly in teas and natural health tonics. The tree thrives in warm, humid climates, grows fast, and begins producing large fruit within 2–3 years.

📅 Season: Summer to fall (may vary by region)
📏 Growth Habit: Medium-sized tropical tree; upright, open canopy
🍽️ Fruit Use: Juicing, ice cream, smoothies, custards, medicinal infusions
⭐ Most Important Trait: Produces large, creamy, sweet-tart fruit with both culinary and traditional medicinal value—one of the most iconic tropical fruits in the world.